Each year in Europe, the food industry discards millions of tonnes of vegetable residue and legumes. In Italy, scientists are using these leftovers to make bioplastics, an innovative and ecological material.Powered by WPeMatico
Each year in Europe, the food industry discards millions of tonnes of vegetable residue and legumes. In Italy, scientists are using these leftovers to make bioplastics, an innovative and ecological material.