Traditional cured #octopus consumed at traditional fish fair in XVIII century in Galicia. Today delicious and healthy dishes based on #octopus are key for Galician people @BarnacleHunt @CephsAndChefs @INTERREGTweets @DrShmoo @joaomgrod @ICES_ASC @FAOfishpic.twitter.com/ry0VV2HEXH

On July 6, 2018 By admin