![Picture of grapes during the making a wine](https://i0.wp.com/euis.eu/wp-content/uploads/2018/01/10_01_18_small.jpg?w=150&ssl=1)
EU-funded researchers have developed new ways to study the DNA of plants and soils used in winemaking as part of a wider effort to better understand how and when microbes help or harm different stages of production.
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