![Picture of the field trials with spelt, plot and different genotypes](https://i0.wp.com/euis.eu/wp-content/uploads/2017/10/04_10_17_small.jpg?w=150&ssl=1)
Minor species of cereals – such as spelt, oat and rye – could provide European consumers with healthy, nutritious food that is sustainably produced. An EU-funded project is looking to bring these underused crops from farm to table by improving their genetic and commercial viability.
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