![Image](https://i0.wp.com/euis.eu/wp-content/uploads/2019/07/09-1_07_19_small.jpg?w=150&ssl=1)
An EU industry-funded project is transforming by-products from green vegetables and field crops into high-grade protein for the food industry. The finished product is a viable alternative to egg whites and whey protein – and has huge commercial potential.
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