![Picture of people in the garden](https://i0.wp.com/euis.eu/wp-content/uploads/2017/06/09_06_17_small.jpg?w=150&ssl=1)
Where there’s a city, there’s a wider region that could provide a lot of its food. And yet, the produce on the average urbanite’s plate is often imported from further afield, while farms located just a spud’s throw away export most of what they grow. There’s much to be gained from tackling this disconnect, say EU-funded researchers who looked into ways of doing so.
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