![Picture of milk and white cheasse on the table](https://i0.wp.com/euis.eu/wp-content/uploads/2017/11/10-8_11_17_small.jpg?w=150&ssl=1)
Dairy foods are a healthy part of many people’s diets. Now milk powder and mozzarella-type cheese could become healthier for the environment as well. EU-funded researchers are applying new techniques to production lines to save energy and water, while finding uses for processing waste. Results to date include a new pasteurisation technique and microwave heating process.
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