Year: 2017

Second helpings of gourmet scraps

Last week, London foodies gathered in Hackney to experience fine dining on typical household scraps. As part of the LIFE-funded TRiFOCAL project, a neighbourhood hangout feasted guests on ingredients other restaurants might have thrown away. Recycling pieces of bread, meat and vegetables, its chefs put together three courses, including a

LIFE’s Talanoa dialogue at COP23

Climate talks get personal this week as Fiji’s presidency of the 23rd Conference of Parties (COP23) calls for participation from citizens and civil society. On cue, the LIFE Programme held a side-event in which NGOs, academics and private companies swapped tips on protecting the environment and financing climate action in

Bioeconomy – Commission prepares to move its bioeconomy efforts up a gear

Through its 2012 Bioeconomy Strategy, Europe has made important headway towards becoming a more innovative, resource efficient society. The strategy promotes substitution of fossil based products, addresses sustainable supply of bioresources and food security in view of climate change and global population increase. However, it is now time to step

Research Headlines – Wastewater, an underexploited resource

Processing urban wastewater is typically limited to cleaning it up for release into the environment. This is a shame, because it contains compounds that could be put to good use – as could the water itself. EU-funded researchers have tested promising innovations to advance resource-efficient processing, recovery of substances, and