Day: September 1, 2017

An EU-funded researcher has helped define the core set of genes a cell needs to survive, advancing novel bioengineering approaches for bacteria and other microorganisms with applications in healthcare, food and nutrition. Powered by WPeMatico

Farmers and foresters are under increasing pressure to produce more quality food while better managing and conserving natural resources and ecosystems. Having the right information and advice can help them meet these challenges. The EU-funded VALERIE project is making innovative research outputs and best practices more easily accessible to farmers

To work towards more societal impact of nutritional sciencewill be the main theme of the 4th JPI HDHL conference. The target audience is broad and includes not only funders and scientists, but also policy makers of health & agriculture, industry and health professionals. Communication is of high importance to increase