Traditional cured #octopus consumed at traditional fish fair in XVIII century in Galicia. Today delicious and healthy dishes based on #octopus are key for Galician people @BarnacleHunt @CephsAndChefs @INTERREGTweets @DrShmoo @joaomgrod @ICES_ASC @FAOfishpic.twitter.com/ry0VV2HEXH

Traditional cured consumed at traditional fish fair in XVIII century in Galicia. Today delicious and healthy dishes based on are key for Galician people

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